Ah well, I'm back now though. Internet was fine yesterday afternoon then I lay down and POOF! It's gone until the fabulous 3M gets home and gives it that patented Scottish glare and POOF! It's back on again. I really need to work on my stinkeye skills, at least when it comes to the internet.
Now for a recipe! (Please note that the recipe on the website linked in the source under the photo is not my recipe.)
Quick and Easy Ravioli Casserole
2 1 lb. pkgs fresh OR frozen cheese (or beef) ravioli, thawed
26 oz. jar of spaghetti sauce
1 pkg. sliced provolone OR mozzarella
10 oz. pkg. frozen spinach, thawed
1 c. sliced mushrooms
1/2 c. Each: finely diced onion and Parmesan cheese
1/2 tsp. Each: garlic powder, dried basil and dried oregano
Heat oven to 400 F. (200 C.) and spray a 13" x 9" baking pan. Place spinach, mushrooms and onion in baking pan and pop into oven while preheating.
After oven is preheated remove pan and arrange one layer of ravioli over the vegetables. Pour half of spaghetti sauce over layer and sprinkle half of the parmesan cheese over the top. Layer additional ravioli and parmesan over the top and place provolone slices over all. Sprinkle with garlic powder, basil, and oregano over all.
Bake for a half hour covered, then remove cover and bake for an additional 15 or until cheese is bubbly and turning golden brown. Serves 4-6 with leftovers for lunches. Enjoy!
I'm still fighting with the pharmacy for my medication although the neurologist's office has confirmed that they sent the authorisation on January 2nd! Today both the pharmacy and the drugstore manager accused the doctor's office of lying...which they said the last time this happened as well...so am arranging to pick up proof and then switch pharmacies. I will be lodging a complaint with the national corporate offices as well. I've already had two falls because of this and am losing my ability to speak as well.
Good thing for the day: Knowing I have the support of the people with me and that they will ensure I'm taken care of.